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A Beard Too Far?

Oh dear, I may have taken the brewer look too far! Thanks Ryan of ryedoodles.com for this brilliant sketch done over the breakfast table without my knowing at last weeks Atomic Networking meeting.

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Upsizing our Fermenters

As we've grown and learned how to get more from our kit we moved from 33 litre fermenters, to 55l, then to 120l. Our next move is to these massive (for us) 200l stainless steel …

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